Eggless - Butterless Cake - My most precious recipe!

Don't go by the name... Butterless doesnt mean fatless!!
Like all foodies.... I love to try experimenting. My love for cakes and my daughters love for cakes made me experiment with ingredients to get this lovely cake recipe.
This is surely a no fuss recipe and we have almost all the ingr at home at all times!

Ingr :
Wheat Flour (Atta) or Maida- 200 Gms
Baking Powder - 3/4 tsp
Baking Soda - 1/2 Tsp
Salt - a pinch
Drinking chocolate - 3 Tbsps
Milk - 250 Ml
Vegetable Oil - 100 ml
Sugar - 150 Gms

Nuts and Raisins (Optional)

Method :
Sieve Atta/Maida,Choc Powder,Baking Soda,Baking Powder and salt thrice and keep aside covered.
Pre heat oven at 160 degree C.
Grease a Round cake tin.
Add milk,oil and sugar in a bowl and whisk well till the sugar dissolves and milk and oil mixes with each other.
Add the sieved mixture to this batter little by little.
Make a smooth batter and pour it into the greased cake tin.
Ensure that the cake tin is 1/2 -3/4 full. Do not pour more than 3/4 of the tin.
Bake at 160 degree C for 45 mins or till the cake forms a golden brown crust and is done.
Remove and cool. Cut into pieces and can be served with vanilla ice cream or just pour chocolate sauce or Honey over it and enjoy it!

This cake is both nutritious and quite handy at home for all hunger pangs!