Chocolate Fudge - My Grandmom's master piece!

This chocolate burfi recipe is my favourite and grandmom's most delicious sweet...! I am not sure if she has learnt it from someone... but I have learnt it from her!!

Ing :
Milkmaid - 1 Tin
Drinking Chocolate - 3 Tbsps
Butter - 1 Cup
Instant Coffee - 2 Tsps
Nuts and raisins (Optional)
Oil for greasing.

Method :
Mix in a heavy bottom pan - Milkmaid,Butter,choc powder,instant coffee.
Put the pan over heat and let the butter melt and mix with the other ingr.
Keep stirring occasionally to make a smooth sauce like mixture.
Add the nuts and raisins at this stage if using them in the recipe.
When the mixture starts leaving oil from the sides and the mixture can be rolled into a ball, remove from fire and keep mixing well with a spoon till the mixture is smooth and of a dropping consistency.
Grease a tray and pour the mixture over the tray. Let it cool slightly and cut into small pieces. Let the mixture cool completely.
Break into small pieces and store in a airtight jar.

PS : I find this recipe sweet enough... however, my grandmom used to add 1/2 cup of sugar more to her recipe!.

This is one of the few sweets my savoury loving daughter enjoys a lot!