Orange and Chocolate cake.

The original recipe called for eggs ... but being an eggless freak I twisted the ingredients a bit to get this eggless version. Suits me....

Ingredients :
Kinnu / Malta Orange - 1
Atta - 150 gms
Oil - 100 ml
Sugar - 175 gms.
Yoghurt - 200 gms
Milk Powder - 125 gms
Baking powder - 1/2 tsp
Baking soda 1/2 tsp
Cocoa Powder - 3 tbsps.
Salt - a pinch

Method :
1. Steam the kinnu orange for 20 minutes till it becomes soft and pulpy.
2. Remove it, cool it and cut into pieces and juice it. Strain the juice. Add a bit of the strained rind.
3. In a bowl mix oil yoghurt and sugar and whisk well to combine.
4. Add milk powder and blend well.
5. Add orange juice mix well.
6. Pre heat the oven at 160 degrees
7. Add the sifted cocoa powder, atta, baking powder, baking soda and salt.
8. Mix well to get a smooth batter.
9. Pour in a greased cake tin and bake at 160 degrees for 40 minutes.
10. garnish with icing sugar.