OATS AND BUTTERMILK MUFFINS

One of my recent experiments for the health conscious.....

Ingredients
Butter -  75 gms
Oats  - 50 gms
Buttermilk - 150 ml(1/2 milk and 1/2 yougurt)
Flour /Atta - 200 gms
Raisins - 100 gms
Baking powder - 1/2 tsp
Baking soda - 1/2 tsp
sugar - 100 gms
Vanilla Essence - 1/2 tsp.

Method :
1. Mix the oats and butter milk for about 1/2 an hr.
2. Sift atta, baking powder and baking soda.
3. Cream butter and sugar till fluffy.
4. Add soaked oats and buttermilk to this mixture and add vanilla essence
5. Preheat the oven at 180 degrees
6. Fold the atta into the butter mixture.
7. Add the raisins, mix the mixture well.
8. Spoon the mixture into muffin tins and bake at 180 degrees for 25 minutes.
9. Garnish with truffle cream icing.

Truffle cream Icing :
Fresh Cream - 200 gms
Dark chocolate - 100 gms
Butter - 1 tsp.

Method :
Melt the chocolate by adding warm cream. Mix butter and whip the three together to make a smooth paste. Spread it over the muffins.